Quality poultry raised in the old-fashioned way our family has been farming since the early 1800’s, and has been at Temple Farm since 1937. Over the past thirty years, our free range Christmas turkeys have built a fine reputation in London and the northern home counties. They are now available on-line for home delivery hroughout mainland Britain.

Sillfield Farm is home to Wild Boar, Rare Breed Pigs, Herdwick sheep and pedigree poultry. All of which are Free Range. We produce some of the finest farm products in the country and have received numerous awards in recognition of the quality and taste of these products, with fans including Jamie Oliver and Prince Charles.

Rather than the lowest common denominator that many people have grown-up with in supermarkets, we strive to achieve character and complexity.

Most importantly we demonstrate the mind boggling range of what can be achieved by working with the living, breathing processes of traditional curing.

The principle behind The Bath Pig Company is that we produce a range of (Original, Spicy and Garlic & Herb) semi-cured (for cooking) and fully cured (ready to eat) chorizo, made using RSPCA Freedom Food Pork.  We do not use any artificial stabilisers, fillers or additives. The meat, 70% pork shoulder and 30% belly, comes from outdoor bread pigs, littered from Free Range Sows from a wonderful farm near Exeter. 

The Ludlow Nut Co is a member of Heart of England Fine Foods, is SALSA (Safe and Local Supplier Approval) accredited and has many of its products endorsed by The Vegetarian Society. Our award winning gourmet muesli & porridge range is handmade by us in small batches in Ludlow, using cereals we individually source, including our own blend of UK grown jumbo oats.

Relish In Spice is an award winning company based in West Sussex, producing a range of handmade quality condiments and cooking sauces. Also winner of ‘Best Sussex Food Producer’ 2009. Created by Michelin Star Trained Chef Mark Alistair Strachan in 2007, to produce a range of handmade products known for its quality rather than quantity and made with the best and as many local ingredients as possible.

Founded in 2003 by Mark Garcia-Oliver, The Fresh Pasta Company supplies the finest Italian fresh pasta available in the UK. The pasta is made in Italy with “00” flour and high egg content (min 20%) using traditional methods of production to the highest standard.

Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook, who found herself divorced with three children to look after. 
With a start up cost of just £9.00, saved from the housekeeping, she began selling her home made pâtés to pubs in nearby Llangollen.

Welcome to Pâté Moi mushroom pâté.  In September 2006, Flip Dunning finally caved into her friends’ relentless requests to satisfy their addiction to her mushroom pâté and started Pâté Moi.  Three years on, and her secret family recipe, created by her brother when he was just 8 years old, has amassed a devoted following among vegetarians and meat eaters alike.