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Paxton & Whitfield was first recorded as a partnership in 1797, but its origins began in 1742 when Sam Cullen set up a cheese stall in Aldwych market. As London became increasingly affluent Sam moved his cheese business closer to his wealthy customer base, near to Jermyn Street where there is still a shop today.
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David’s Chilli Oil was originally conceived as an exotic garnish and marinade for home cooked food, created to satisfy the tastes of my family and friends. Such was the response that it became clear that I may have found a niche in the market for a spicy chilli oil of unique recipe and quality locally sourced ingredients.
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Red, Gold & Green has grown out of the desire to find the best chillies available from across the world. We started selling imported chillies online around 2 years ago, and were amazed not only be the range of chillies available, but the outstanding quality of the best chilli producers.
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“It’s amazing what you can achieve when you live too far from anyone to hear them telling you that it won’t work”.
And that’s really how Trees Can’t Dance began; over 4 years ago at the world’s most northerly chilli farm. Against all conventional horticultural wisdom we began growing chillies in the wilds of Northumberland.
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We have been growing chillies on an increasingly large scale for longer than we care to remember, but the business as we now know it started at the beginning of 2003. The chilli farm has expanded greatly since it's humble beginnings to the point where we now grow over 10,000 chilli plants every year and harvest tonnes of fresh chillies which we sell fresh or use in our range of chilli sauces, preserves and chilli chocolate.
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I started making my Tomato Chilli Jam for a friends travelling Deli company about 3 years ago. It fast became one of her best selling products, and so What a Pickle was born!
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The Gower Cottage Story: After moving to the Gower with her husband and two young children in January 2006, Kate started selling her homemade brownies in a small village cooperative shop. Within the year she was receiving rave reviews from major national newspapers and glossy magazines.
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We like to think of soup as all year round comfort food, as opposed to simply a seasonal winter warmer. In truth, the real worth of soup can now be measured by the sheer depth of fabulous flavours fighting for favour in a number of the nations more distinguished chillers. Whether we are talking chunky, chilled, broth or pureed should not really matter a jot.
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Soulful Soup Co produces hand blended soups and stews. We make everything in small batches with a lot of T.L.C. so that all the flavours burst through just the way they should. All of our ingredients are 100% natural and we use only free range meats and locally sourced vegetables where possible. For us vitality is the most important ingredient of all.
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Spice ‘n’ Easy produces a range of Chutneys and Relishes,. All products are made by hand in small batches using locally sourced raw ingredients where ever possible and flavoured with spices and herbs from around the world. They are free from artificial flavourings and preservatives and offer a unique twist on traditional recipes. Spice ‘n’ Easy is based in the New Forest and uses locally grown, seasonally available fresh raw ingredients but takes inspiration for flavourings from all around the world. Exotic flavours fresh from the New Forest.
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