Vegetarian Pie Selection - 6 Pies (free range) (avg 230g)

Buffalo Phil (V) x 2                                                          

Buffalo Phil Pie Filling (51%)(Butternut Squash [31%], Chopped Tomatoes [20.83%] Red Kidney Beans [15%], Onion [4.1%], Buffalo Phil Cheese [3.3%], Cheddar Cheese [3.13%] Wheatflour, Veg Oil, Chilli, Garlic, Oregano, Lemon Juice) Pastry (Plain Flour, Butter, Margarine N/H, Water), Pastry Lid (Plain Flour, Vegetable Shortening, Water, Salt, Baking Powder), Whole Pasteurised Egg

Allergy advice: contains wheat gluten, milk & eggs

Potato & Garlic with Thyme (V) x 2                          

Potato & Garlic with Thyme Pie Filling (51%) (Potatoes [51%], White Onions, Béchamel Sauce [Milk, Butter, Plain Flour, Salt, Black Pepper], Whole Milk, Double Cream, Black Pepper, Dried Thyme [0.67%], Garlic Puree [0.67%], Salt), Pastry (Plain Flour, Butter, Margarine N/H, Water), Pastry Lid (Plain Flour, Vegetable Shortening, Water, Salt, Baking Powder), Mature Cheddar Cheese, Whole Pasteurised Egg

Allergy advice: contains wheat gluten, milk & eggs

Mushroom & Spinach with Hazelnuts & White Truffle Oil (V) x 2              

Mushroom and Spinach Pie with Hazelnuts and White Truffle Oil Pie Filling (51%) Flat Field Mushrooms [42%], Spinach [19%], White Onions, Béchamel Sauce [Milk, veg oil, Plain Flour, Salt, Black Pepper], Vegetable Oil, Hazelnuts [1.3%], Black Pepper, Salt, White Truffle Oil [0.67%]), Pastry (Plain Flour, Butter, Margarine N/H, Water), Pastry Lid (Plain Flour, Vegetable Shortening, Water, Salt, Baking Powder), Whole Pasteurised Egg

Allergy advice: contains wheat gluten, milk, eggs & NUTS

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