Casson's English Herbs
| The Casson family have been growing and sourcing Herbs and Spices for three generations at Frith Farm, where the Casson family live. Casson's English Herbs was set up by Charlotte Casson at the local farmers markets in 2006 with one of our first products the Coriander and lime dressing. In 2007 the award winning range of sauces were launched, where the Watercress sauce and the Tarragon & lemon sauce both won Great taste awards. In 2009 Casson's English Herbs launched their new Herb Mayonnaise range, winning that june TWO great taste awards for their Coriander & Pink Peppercorn Mayonnaise and their Dill & Lemon Zest Mayonnaise. |
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Recently Viewed Products
- Burnt Sugar Crumbly Stem Ginger Fudge 150g per pack (Category: Burnt Sugar)
- Burnt Sugar Crumbly Fudge a hint of Sea Salt 150g/pack (Category: Burnt Sugar)
- Burnt Sugar Crumbly Fudge 150g per pack (Category: Chocolate & Sweets)
- Burnt Sugar Chewy Caramels 150g per pack (Category: Chocolate & Sweets)
- Baron Pouget's Original Oxford Sauce 335g (Category: Breakfast & Brunch)
