Hickory - Smoker Bags

The unique SAVU Smoker Bag offers the easiest way to smoke pork, beef, lamb, poultry, fish, seafood, vegetables and fruit on a barbeque or in an oven any day of the week, any season of the year. The secret of this aluminum foil bag is the patented 3-ply design that keeps the smoke in the bag and provides a spate bottom layer that contains the wood chips. The natural Hickory wood chips add a medium smoked flavor to the food. The smoker bag keeps food moist, making it easy even for a novice to succeed in cooking a delicious smoked dish – and clean-up is as simple as can be.

A Whole Meal in One Bag: A complete meal can be cooked in a SAVU-bag on a grill without a fuss. For example, pork chops with zucchini, onion and broccoli, bell peppers, and cut-up potatoes cook to perfection in 40-45 minutes.

Customer Reviews:

I used this for the first time yesterday and was really pleased with the results. It was surprisingly easy to use and the end results (pork rips) were
of a much higher standard than any of my usual cooking! The meat was incredibly tender and really flavourful (although not so smokey that it
overpowered the other flavours). rnrnStrongly recommend giving these ago!