Moorish Kilner 800g

Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep flavour. Great with red wine.

Customer Reviews:

Bit astonished that previous reviewer "had a jar" as it is a BIG jar of olives. We combined them with some other nibbles as a starter
course for lunch and still had some left over -fleshy,meaty,tasty,oily,flavoursome...ideal....

I had a jar of these olives last night. They are still my favourite. They used to be called “ausie” but "morrish" is a much better
name