Pasta, fresh and filled
| Bolognese Sauce - 400g
£3.70
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We take sauted onions and celery and simmer them with plenty of tomatoes, red wine and herbs so that you can enjoy the rich flavours of this classic spaghetti sauce from Northern Italy in minutes. | ||
Average customer rating:
Total votes: 1 |
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| Asparagus Pesto - 130g
£6.10
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Our naturally delicate Ligurian Asparagus sauce will tittalate your palate and allow you to drift away on a flavour sensation for a true taste of la dolce vita in springtime. | ||
Average customer rating:
Total votes: 0 |
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| Pesto Genovese - 130g
£3.50
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There is an aroma that is characteristic of the Liguria region in western Italy, and no flavour is more penetrating and evocative than the basil in Pesto Genovese. | ||
Average customer rating:
Total votes: 0 |
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| Butternut Squash and Sage Tortelli - 250g
£7.50
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1 star in 2010 and 2 stars in 2009 at the Great Taste Award - The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller flavour. | ||
Average customer rating:
Total votes: 2 |
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| Valentino Felicetti Organic Spelt (Farro) Spaghetti - 500g
£4.00
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Valentino Felicetti is a family business that has been producing specialist pastas for over 100 years in the heart of the Dolomite mountains. Their pasta is bronze formed and slow dried in the clear mountain air. | ||
Average customer rating:
Total votes: 0 |
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| Potato Gnocchi - 400g
£4.50
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*** Winner of 2-star Great Taste Award 2009 ***
Full of potato flavour, this gnocchi are great served with a ragu sauce, or as a side dish. Easy and fast to cook, the gnocchi offer a great alternative to a potato side dish. | ||
Average customer rating:
Total votes: 1 |
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| Pesto Genovese di Prá 130g
£4.99
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1 gold star "great taste awards 2009 The most authentic pesto you will ever taste. The basil leaves are picked from the Park of Prá in Genova, Liguria, and made into fresh pesto with Italian pine nuts, the same day. | ||
Average customer rating:
Total votes: 0 |
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| Handmade Venison Tortelloni - 250g
£7.50
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1 star in 2010 and 3 stars in 2009 at the Great Taste Awards - Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni. | ||
Average customer rating:
Total votes: 2 |
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| Fresh Egg Tagliolini - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long, flat and very thin pasta. | ||
Average customer rating:
Total votes: 0 |
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| Fresh Egg Tagliatelle - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long flat pasta. | ||
Average customer rating:
Total votes: 0 |
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