Patchwork Pâté
| Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook, who found herself divorced with three children to look after. Despite the commercial scale today, everything is still hand-made in small batches, without artificial colouring, additives or preservatives, to Margaret’s original recipes. |
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| Chicken Liver, Brandy & Herb Paté - 230g
£6.50
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Won gold great taste award - This was our first pâté 27 years ago and it's still our most popular. The seductive French brandy laced into this classic chicken liver pâté brings a warming glow to every occasion. | ||
Average customer rating:
Total votes: 2 |
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| Welsh Dragon's Paté (Venison Liver with Chilli) - 230g
£7.00
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Rich ochre, lightly herb dabbled with teasing red chilli and a spice-packed pungency that marries with the rich game liver to give full warming aromatic experience. A perfect partner for a hearty beer. | ||
Average customer rating:
Total votes: 5 |
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| Chicken Liver Paté with Anchovies & Capers - 90g
£3.30
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The new award winning Pate from Patchwork recived a Great Taste Awards 1 gold star 2009 - Handmade to a special Italian recipe, using a unique blend of natural ingredients and wine. | ||
Average customer rating:
Total votes: 3 |
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| Stilton & Guinness Paté - 230g
£7.00
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As a herb pelted creamy buff head with a firm velvety texture, deep malted stout flavour intensifies the mature blue Stilton elegant richness. Long, satisfying and moreish. | ||
Average customer rating:
Total votes: 3 |
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| Wild Boar Liver Pare With Black Seal Rum And Ginger 230g
£7.00
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Dark and Stormy is the favourite cocktail in Bermuda, a combination of their Black Seal Rum and Ginger Beer. We thought sounds like a pate to me. This was the birth process of this fabulous aromatic pâté. | ||
Average customer rating:
Total votes: 0 |
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