Scotch bonnet & black pepper cooking sauce 270g

Our play on jerk seasoning, big punching with plenty of heat. best with white meats. Simply cover your meat or veg with chancham scotch bonnet & black pepper cooking sauce, bung in the oven and cook to your liking. devour. you can also use it to pan fry, put it on the bbq or add some water and simmer in a pot for a delicious stew. this bottle is enough for aproximately 1200g of meat - good for 6 hungry people (or 4 ravenous people).

vegetarian friendly
vegans friendly

no additives, colourings or preservatives.

Ingredients

Scallion, red onion, distilled malt vinegar, tomato puree, scotch bonnet peppers, vegetable oil, thyme, salt , corn starch, black pepper, garlic, spices, herbs.

Customer Reviews: