Seggiano
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The Seggiano story began in 1994 when David Harrison & Peri Eagleton started producing and bottling the Seggiano Olivastravariety extra virgin olive oil on their farm in southern Tuscany. The appreciation for and success of the olive oil, inspired them to look for more non-industrial producers of genuine and traditional regional Italian foods. |
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| Valentino Felicetti Organic Spelt (Farro) Spaghetti - 500g
£4.00
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Valentino Felicetti is a family business that has been producing specialist pastas for over 100 years in the heart of the Dolomite mountains. Their pasta is bronze formed and slow dried in the clear mountain air. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Matured Organic Balsamic Vinegar 250ml
£5.95
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Our certified organic balsamic is a great everyday balsamic which has no additives whatsoever. Use it for dipping, dressing and flavouring sauces. | ||
Average customer rating:
Total votes: 1 |
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| Seggiano Acacia Honey 500g
£7.95
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This honey is produced by Mauro Pagliaccia, the local beekeeper in Seggiano. The spring flowering Acacia produces a pale, limpid, golden honey with a delicate, fragrant taste. The Acacia honey will always remain liquid. | ||
Average customer rating:
Total votes: 0 |
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