Duck leg confit (2 legs)

Duck confit is a culinary speciality of the South of France. The meat is slowly cooked over a gentle flame using a centuries-old recipe. It is then vacuum- packed to prevent deterioration, which means that the confit can be kept for anything from a few months to a year.

Discover all the magical flavours of a confit prepared according to traditional methods using prime duck specially selected from top French farms.

It’s the slow cooking that really brings out all the aromas and fine textures of the confit. The meat slides off the bone to produce a truly gastronomic experience for the palate - combining crispy skin outside and tender meat inside. The time and care taken in its preparation clearly show through in the quality of the finished product. Add that very special touch to your meals by serving the confit with a salad or some creamy mashed potato - or use it to prepare a classic cassoulet.

It comes in packets of 2 so that you avoid any waste.

Customer Reviews:

I just love good duck confit and this is good duck confit!! Its got a really long shelf life so can be kept on stand by for when you want something
different. Also makes a fab casserole with a can of cannelini beans and some tomatoes and a chopped up chorizo, throw it all in the oven and wow your
guests.