The Fresh Pasta Company
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Founded in 2003 by Mark Garcia-Oliver, The Fresh Pasta Company supplies the finest Italian fresh pasta available in the UK. The pasta is made in Italy with “00” flour and high egg content (min 20%) using traditional methods of production to the highest standard. "Our main objective when we first started was to raise the standards of pasta offered in the UK. We still stand strong on our beliefs, and are convinced we are making a real difference", Mark Garcia-Oliver, MD |
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| Butternut Squash and Sage Tortelli - 250g
£7.50
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1 star in 2010 and 2 stars in 2009 at the Great Taste Award - The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller flavour. | ||
Average customer rating:
Total votes: 2 |
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| Potato Gnocchi - 400g
£4.50
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*** Winner of 2-star Great Taste Award 2009 ***
Full of potato flavour, this gnocchi are great served with a ragu sauce, or as a side dish. Easy and fast to cook, the gnocchi offer a great alternative to a potato side dish. | ||
Average customer rating:
Total votes: 1 |
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| Handmade Venison Tortelloni - 250g
£7.50
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1 star in 2010 and 3 stars in 2009 at the Great Taste Awards - Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni. | ||
Average customer rating:
Total votes: 2 |
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| Fresh Egg Tagliolini - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long, flat and very thin pasta. | ||
Average customer rating:
Total votes: 0 |
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| Fresh Egg Tagliatelle - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long flat pasta. | ||
Average customer rating:
Total votes: 0 |
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| Pesto Genovese di Prá 130g
£4.99
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1 gold star "great taste awards 2009 The most authentic pesto you will ever taste. The basil leaves are picked from the Park of Prá in Genova, Liguria, and made into fresh pesto with Italian pine nuts, the same day. | ||
Average customer rating:
Total votes: 0 |
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