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Toms Pies offer a mouth watering range of gourmet pies, hand made in Devon with great care and passion. Our range has been developed by Tom Cull over the past 6 years, choose from classics such as Ham Hock and Pea and Steak and Exeter brewery ale, to the more exotic Lamb Moussaka and spinach and mushroom with hazelnut and white truffle oil. Minimum Order is 6 Pies Pie Order off till new year Pies are ordered on Mondays and shipped the same Thursday for delivery Friday.. orders after Monday the pies shipped the following week |
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| Chicken & Leek with Thyme (avg 230g)
£3.35
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A traditional recipe, our Chicken and Leek pie uses diced free range chicken with a wonderfully creamy leek sauce. | ||
Average customer rating:
Total votes: 0 |
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| Butternut Squash, Mixed Bean & Cheese (V) (avg 230g)
£3.35
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Butternut squash & bean is a great addition for the veggies amongst us. Chunky butternut squash, vegetarian chilli with red kidney beans and tomato and mature cheddar cheese combine to give this pie wonderful flavours | ||
Average customer rating:
Total votes: 0 |
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| Spicy Lamb with Chickpeas & Chorizo (avg 230g)
£3.35
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Based on a Moroccan theme we use the best Chorizo we can source, the filling is cooked by chefs like a traditional casserole and baked before being carefully wrapped in our delicious pastry | ||
Average customer rating:
Total votes: 0 |
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| Pie Selection 1 - 6 Pies (free range) (avg 230g)
£20.10
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Selection of 6 pies (each 230g): Orders on Tuesday-Friday will be delivered the following week - Includes the Steak & Exeter Brewery Ale Pie winning gold at The British Pie Awards 2010-At their best up to seven days after delivery. Click for more info- | ||
Average customer rating:
Total votes: 2 |
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| Potato, Cheese & Garlic (V) (avg 230g)
£3.35
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Cornwall has the pasty, Devon has Tom's Potato, Cheese & Garlic pies! Tom uses a layer of cheese and potatoes similar to potato dauphinoise in this hearty winter pie. Perfect with seasonal vegetables and gravy it's also a great vegetarian option on our ra | ||
Average customer rating:
Total votes: 0 |
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| Pie Selection 2 - 6 Pies (free range) (avg 230g)
£20.10
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Selection of 6 pies (each 230g):- Orders on Tuesday-Friday will be delivered the following week-Includes Steak with Parsnip & Horseradish Pie - At their best up to seven days after delivery.Click for more info- | ||
Average customer rating:
Total votes: 1 |
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| Ham Hock & Pea (avg 230g)
£3.35
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Tom sources all our free range pork from Devon farms. The ham hocks are cooked slowly for a long period, when braised overnight this produces a beautifully soft and succulent ham. | ||
Average customer rating:
Total votes: 0 |
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| Vegetarian Pie Selection - 6 Pies (free range) (avg 230g)
£20.10
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Selection of 6 pies (each 230g)- 2 of each ; Orders on Tuesday-Friday will be delivered the following week-Includes the Potato & Garlic with Thyme(V)-2010-At their best up to seven days after delivery. Click for more info- | ||
Average customer rating:
Total votes: 0 |
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| Steak & Ale Pie (avg 230g)
£3.35
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Without doubt one of our best sellers, we were very excited when our classic Steak and Ale was recently awarded Gold in The British Pie Awards 2010. | ||
Average customer rating:
Total votes: 0 |
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| Steak, Parsnip & Horseradish pie (avg 230g)
£3.35
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info to come soon | ||
Average customer rating:
Total votes: 0 |
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| Steak and Kidney with Tarragon & Caramelised Onion (avg 230g)
£3.35
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Tom's take on the classic pie filling. The addition of fresh tarragon & caramelised onion to the braise complements the Devon beef & ox kidney to great effect. | ||
Average customer rating:
Total votes: 0 |
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| Mushroom/Spinach with Hazelnuts/White Truffle Oil (V) (avg 230g)
£3.35
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Our best selling veggie pie offers a great alternative for the vegetarians | ||
Average customer rating:
Total votes: 0 |
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