Smoked Salmon Sides - circa 1.2kg

Whole sides of smoked salmon make an ideal centrepiece for a dinner party. The only thing done to our oak smoked salmon sides before vacuum packing is to take out all the bones, leaving the pellicle intact keeping the flavour and succulence in. It is easy to slice thin pieces of salmon from the side as and when you need them. This is the chef's favourite product for it's wonderful smoky flavour.

Ingredients;

Salmon, Salt, Oak Smoke

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