Sauces Sweet & Savoury
Sauces, Sweet and Savoury From the Virtual Farmer
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Korma 475g
£3.50
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Mild, creamy with coconut and smooth – a classic! This creamy smooth curry sports a lovely rounded flavour and is an ideal choice for curry beginners. | ||
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Chicken, Thyme and White Wine Gravy - 350g
£3.20
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Obviously is essential with a chicken roast, but also makes an excellent chicken and ham pie or can even be used as a base for a therapeutic chicken soup. | ||
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Tarragon and lemon sauce - 125g
£3.50
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**Gold Winner at The Great Taste Awards 2007**
This classic combination of the fresh flavours of tarragon and zesty lemon makes a delicious dip or a superb sauce for chicken, smoked salmon or prawns. | ||
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BLUE Spicy Sauce - 600g
£4.85
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Watch out for the whole blueberries in this sauce!! BLUE Spicy Sauce is a fantastic stir fry sauce with hints of garlic, ginger and chilli but it is also brilliant if you want to liven up dishes such as bolognaise, stews and gravies. | ||
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Dhansak - 475g
£3.50
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Medium, a classic sweet and sour curry rich with spinach and lentils. A rich sweet and sour curry, with prime ingredients of lentils and spinach. Great with vegetables of course but also chicken and prawns for example. | ||
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Chocolate Sauce - 275g
£3.20
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Luxurious dark chocolate and cocoa melted into double cream. Simply warn through and pour over chocolate fudge cake, Profiteroles or use as a dessert fondue with strawberries to dip. Suitable for vegetarians and coeliacs. | ||
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Watercress sauce - 125g
£3.50
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**Gold Winner at The Great Taste Awards 2007**
This award winning traditional accompaniment to fish cakes, smoked salmon or hot baked potatoes is packed full of freshly picked, locally sourced Hampshire watercress. It is also delicious as a dip. | ||
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BLUE Cool Elixir - 600g
£4.85
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BLUE Cool Elixir is a delightful concentrate that gives a fresh blueberry twist when added to white wines or champagnes and can also be added to orange juice for a fabulous fruity drink. | ||
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Thai Green 475g
£3.50
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Mild, green jalapenos create a mildly spicy green curry with a fragrant undertone. Green jalapeno peppers make this delightful curry mildly spicy with a fragrant undertone. | ||
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Stroganoff Sauce - 400g
£3.70
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This Russian classic is an elegant combination of sour-cream, onions and mushrooms which is traditionally made with fillet steak, but works equally well over pork tenderloin. It is often served with rice or pasta but is best with its original partner matc | ||
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Sugo di Cinghiale (Wild Boar) - 150g
£4.95
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Made with 60% wild boar meat for a flavoursome pasta sauce. Heat up and toss with your Fresh Egg Tagliolini for a delicious meal. | ||
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BLUE Sweet Syrup - 600g
£4.85
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BLUE Sweet Syrup is fantastic drizzled over pancakes, yoghurt and ice-cream. It contains whole blueberries and the beautiful purple colour and distinctive flavour makes for a delightful topping for all kinds of dishes. | ||
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Tikka Masala 475g
£3.50
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Medium, the nation’s favourite, an ever popular curry suitable for all tastes. The nation’s favourite dish, Tikka Masala is a versatile curry with subtle flavours. | ||
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Hot Habanero Sauce - 60ml
£3.50
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Single-Variety Chilli Sauce - 'Habanero' This used to be our hottest sauce, but has now been surpassed by the Bhut Jolokia chilli sauce. This Habanero sauce is hot and fruity - made with 50% fresh habaneros. | ||
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Baron Pouget's Original Oxford Sauce - 335g
£2.50
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Baron Pouget's Original Oxford Sauce is a delicious table sauce which has a variety of applications.
It can be used as a marinade for chicken, fish or seafood. It can be used directly on the table or as an accompaniment. | ||
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BLUE Chocolate - 540g
£4.85
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Belgian chocolate combined with blueberries forms this jar of goodness that is part sauce, part spread and 100% delicious! With over 150g of blueberries in every jar and dark chocolate that is over 70% cocoa solids. | ||
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Thai Sweet Chilli Sauce - 140ml
£3.50
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This is our sweet chilli sauce - mild to medium hot. Try it as a dip or added to a stir-fry, rice dishes or a warm salad. | ||
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Bolognese Sauce - 400g
£3.70
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We take sauted onions and celery and simmer them with plenty of tomatoes, red wine and herbs so that you can enjoy the rich flavours of this classic spaghetti sauce from Northern Italy in minutes. | ||
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BLUE Festive Elixir - 600g
£4.85
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This blueberry concentrate contains everything needed to make the perfect mulled wine – minus the bottle of red! Just add one third of a bottle of BLUE Festive Elixir to one bottle of red wine and heat gently for a slightly spiced, fruity mulled wine. | ||
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Malaysian Rendang 475g
£3.50
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Mild, gives a delicious satay flavour, ideal with beef as well as chicken. This most famous Malaysian dish evokes a delicious satay taste. Undeniably full of flavour with a thick texture making it ideal for serving with beef, lamb or chicken. | ||
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