Fish & Seafood
| Anchovies in Organic Olive Oil - 95g
£4.95
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Gold winner in the Great Taste Awards - Fish4Ever Sustainably-fished anchovies are fished by small community boats off the coast of Sicily they are filleted, sorted and preserved in salt straight from the catch and then kept in organic cold pressed olive | ||
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| Organic Smoked Salmon 150g
£7.75
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Traditionally smoked using oak and beechwood. This lengthy process helps to capture and enhance the flavour of the salmon at its best, producing a smoked salmon that is second to none. | ||
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| Smoked Kippers in Organic Sunflower Oil - 200g
£2.95
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Our quick meal range is the base of a healthy meal for two made with delicious fish fillets. Serve kippers with chunks of bread, boiled new potatoes or for a quick kedgeree with rice flavoured with curry powder. | ||
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| Organic Roast Smoked Salmon 100g
£5.50
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The salmon is smoked and then cooked to give a wonderful product with a gentle smoked taste and a cooked salmon texture | ||
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| Yellowfin Tuna in Organic Olive Oil - 120g
£3.25
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Gold winner in the Great taste Awards - Our yellowfin tuna is fished by sustainable methods in the North East Atlantic near the Azores. We do not use long distance factory ships, long lines or purse-seiners setting on FAD's | ||
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| Seaweed Caviar 113g
£5.99
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This amazing new product is great for the home cook who is keen to impress their dinner guests without spending a fortune. | ||
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| Wild Alaskan Pink Salmon in Brine (MSC) - 160g
£2.75
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Our pink salmon is fished in the pristine waters of Alaska with purse seine nets set on schools of fish during their annual migration back to the rivers where they spawn. | ||
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| Traditional Fish & Parsley Fishcakes 2x115g
£4.25
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This is the cake that started it all off. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her’s which included a secret “little twist” which gives the cake that extra dimension, a delicious lingering aftertaste. | ||
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| Sardines with Organic Lemon and Olive Oil - 135g
£2.65
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These sardines are fished with small net sacks off the coast of Brittany by small local boats that go out at night and return in the morning. We only fish from June to November to ensure a better tasting fish with a high level of Omega 3. | ||
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| Haddock and Leek with Cheddar Cheese Fishcakes 2x115g
£4.25
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Our fishcakes have become synonymous with great flavours, and here is another. Haddock and Leek sound a great combination in themselves but add the cheese, fresh chives, Dijon and just the right amount of seasoning and you have a feast of a fish cake. | ||
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| Scottish Mackerel in Spring Water - 125g
£1.50
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This mackerel is fished off the Coast of Scotland by mid-water trawls set on dense schools of moving fish | ||
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| Salmon with Lemon and Dill Fishcakes 2x115g
£4.25
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The very best salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection, results in a very traditional salmon fishcake but with a modern touch. | ||
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| Smoked Haddock and Smoked Bacon Fishcakes 2x115g
£4.25
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The best haddock, lightly smoked to perfection, add crunchy streaky bacon, fresh chives, wholegrain mustard and hand mashed maris pipers – the result? One of the tastiest cakes we make with a fabulous aftertaste. Mavis would have been proud of this one. | ||
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| Organic Gravad Lax 100g
£5.50
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The Salmon fillets are marinated with sugar, salt, and dill for 60 hours to give a delicate flavour. | ||
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