Seggiano
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The Seggiano story began in 1994 when David Harrison & Peri Eagleton started producing and bottling the Seggiano Olivastravariety extra virgin olive oil on their farm in southern Tuscany. The appreciation for and success of the olive oil, inspired them to look for more non-industrial producers of genuine and traditional regional Italian foods. |
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| Valentino Felicetti Organic Spelt (Farro) Spaghetti - 500g
£4.00
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Valentino Felicetti is a family business that has been producing specialist pastas for over 100 years in the heart of the Dolomite mountains. Their pasta is bronze formed and slow dried in the clear mountain air. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Raw Basil Pesto 200g
£5.95
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Made from our producer's own fresh organic Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh aromatic flavours. | ||
Average customer rating:
Total votes: 1 |
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| Seggiano Acacia Honey 500g
£7.95
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This honey is produced by Mauro Pagliaccia, the local beekeeper in Seggiano. The spring flowering Acacia produces a pale, limpid, golden honey with a delicate, fragrant taste. The Acacia honey will always remain liquid. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Baked Calabrian Figball 250g
£4.95
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This is a truly unique product. It is simply Dottato figs that have been cooked very slowly, about 16 hours, until they have heavily caramellised. They are then shaped into a ball, wrapped in fig leaves and baked for another couple of hours. | ||
Average customer rating:
Total votes: 0 |
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| Vegetarian Stuffed Chillis - 400g
£7.95
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The peppers are lightly cooked and then stuffed with sweet sun-dried tomatoes and choice pungent Sicilian capers, which creates a nice balance to the fiery peppers. | ||
Average customer rating:
Total votes: 1 |
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| Seggiano Chocolate & Absinthe Cake (flour free) - 400g
£5.99
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This delicious wheat free cake is made with ground peanuts as opposed to durum wheat flour. Its moist consistency & nutty dark, chocolate flavours combine divinely with the absinthe aniseed flavours. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Extra Virgin Olive Oil 500ml
£10.95
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This is the oil that we produce on our farm. It is made from the Olivastra Seggianese olive, which only grow in and around the village of Seggiano in southern Tuscany. | ||
Average customer rating:
Total votes: 1 |
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| Seggiano Organic Lemon & Spelt Cake - 300g
£5.99
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A very simple & delicious lemon cake made entirely with organic ingredients & spelt flour as an alternative to durum wheat flour. Only free range eggs are used for this recipe. The cake is best served slightly warmed to release its aromas. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Matured Organic Balsamic Vinegar 250ml
£5.95
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Our certified organic balsamic is a great everyday balsamic which has no additives whatsoever. Use it for dipping, dressing and flavouring sauces. | ||
Average customer rating:
Total votes: 1 |
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| Seggiano Organic Blueberry & Kamut Cake 400g
£5.99
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A classic Italian Crostata made with all organic ingredients including free range eggs, blueberries and Kamut® flour, as an alternative to normal durum wheat flour. | ||
Average customer rating:
Total votes: 0 |
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| Seggiano Roasted Artichokes 380g
£7.95
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Our artichokes are prepared at harvest time. The small Morelli artichokes are trimmed, grilled over volcanic rocks and then steeped in extra virgin olive oil. They have bite, crunch and texture and none of the flavour is lost. | ||
Average customer rating:
Total votes: 0 |
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