Kinvara
| Our salmon comes from Clare Island in Ireland. It is certified organic by the Irish Organic Farmers & Growers Association. (IOFGA) We are a family business based in Kinvara, a picturesque seaside village on Galway Bay, on the west coast of Ireland. From here we ship our seafood products to satisfied customers in over 27 countries. We use only the finest raw material available - Organic Irish Salmon. We employ traditional, age old, smoking techniques in a state of the art HACCP approved Smokehouse to produce an Organic Smoked Salmon that is quite simply the very best available. |
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| Organic Smoked Salmon 150g
£7.75
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Traditionally smoked using oak and beechwood. This lengthy process helps to capture and enhance the flavour of the salmon at its best, producing a smoked salmon that is second to none. | ||
Average customer rating:
Total votes: 0 |
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| Organic Roast Smoked Salmon 100g
£5.50
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The salmon is smoked and then cooked to give a wonderful product with a gentle smoked taste and a cooked salmon texture | ||
Average customer rating:
Total votes: 0 |
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| Organic Gravad Lax 100g
£5.50
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The Salmon fillets are marinated with sugar, salt, and dill for 60 hours to give a delicate flavour. | ||
Average customer rating:
Total votes: 0 |
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