Meat & Butchery
Meat and Butchery from the Virtual Farmer
|
Fully Cured Chorizio (110g)
£3.00
|
|
Based on a time-honoured recipe, this Chorizo contains the finest smoked paprika, pepper and a little ginger. This is the foundation for all of our Chorizo. Cool, smooth texture with a slightly nutty after taste. | ||
Average customer rating:
Total votes: 0 |
||
|
Label Anglais 2 Chicken Legs min 650g
£4.50
|
|
Our original chicken based on two old British breeds, Red Cornish and White Rock. | ||
Average customer rating:
Total votes: 0 |
||
|
Mini Crocq Salami Bites With Cumin - 90g
£3.50
|
|
These very popular mini saucissons are for customers who are looking for a taste of France whilst on the move. We use natural herbs and spices. | ||
Average customer rating:
Total votes: 0 |
||
|
Semi Cured 'Cooking' Chorizo (2 x 145g)
£6.00
|
|
Based on a time-honoured recipe, this Chorizo contains the finest smoked paprika, pepper and a little ginger. This variety of Chorizo are selected after 7 days of curing. They retain more moisture making them perfect to cook with. | ||
Average customer rating:
Total votes: 0 |
||
|
2 Pork Chops - aprox 330g each
£7.50
|
|
The legendary Peter Gott of Sillfield Farm in the Lake District brings you sumptuous pork chops from happy pigs. | ||
Average customer rating:
Total votes: 0 |
||
|
Label Anglais 2 Chicken Breasts min 440g
£7.50
|
|
Our original chicken based on two old British breeds, Red Cornish and White Rock. | ||
Average customer rating:
Total votes: 0 |
||
|
Fully Cured Spicy Chorizo (110g)
£3.00
|
|
Based on a time-honoured recipe, this Chorizo contains the finest smoked paprika, pepper and a little ginger. This is the foundation for all of our Chorizo. Cool, smooth texture with a slightly nutty after taste. | ||
Average customer rating:
Total votes: 0 |
||
|
Whole Smoked Chicken 1-1.2 kg
£6.95
|
|
What is so great about whole smoked chicken? If you're asking, you have clearly never tried it. Imagine a roasted chicken bathed in flavourful smoke,slow cooked to the point where it melts in your mouth. Well, you're about half way there. | ||
Average customer rating:
Total votes: 1 |
||
|
Ribeye Steak - 400g
£18.50
|
|
Generally accepted as the King of steaks, this wonderful piece of meat is heavily marbelled and has all the components to ensure you are in beef heaven. | ||
Average customer rating:
Total votes: 0 |
||
|
Semi Cured Spicy 'Cooking' Chorizo (2 x 145g)
£6.00
|
|
This fiery Chorizo has extra cayenne and black pepper which leaves a lovely, long-lasting spicy taste that kicks in at the end ... wait for it! This variety of Chorizo are selected after 7 days of curing. They retain more moisture; perfect for cooking! | ||
Average customer rating:
Total votes: 0 |
||
|
Smoked Chicken Breast 200g
£3.50
|
|
The breast of chicken is a versatile cut that can be presented and eaten either whole or sliced into thin wedges. | ||
Average customer rating:
Total votes: 0 |
||
|
Fillet Steak - 200g
£16.50
|
|
Fillet is the most tender steak of all, but it is not necessarily the best. It is prized for its delicate structure and lack of fat but ironically these are the characteristics that make it bland when compared to the other great beef cuts. | ||
Average customer rating:
Total votes: 0 |
||
|
Fully Cured Garlic & Herb Chorizo (110g)
£3.00
|
|
Our surprise sausage! We came upon this recipe by accident during our early trials, but loved it so much we chose to keep it. Made with additional garlic, rosemary and oregano, this Chorizo has a satisfying after taste. | ||
Average customer rating:
Total votes: 0 |
||
|
Smoked Duck Breast 300g
£7.95
|
|
Barbary ducks are less fatty than many other breeds with a thin skin and no layer of fat underneath. To preserve the moistness of the meat we apply a careful smoking process that seals the delicious flavour of this bird. | ||
Average customer rating:
Total votes: 0 |
||
|
Breakfast Box for 6
£29.95
|
|
Saturday mornings are all about a delicious indulgent breakfast to kick start the weekend. The legendary Peter Gott of Sillfield Farm in the Lake District has put together the ultimate Saturday Breakfast Box, exclusively for the Virtual Farmers Market... | ||
Average customer rating:
Total votes: 1 |
||
|
Semi Cured Garlic & Herb 'Cooking' Chorizo (2 x 145g)
£6.00
|
|
Made with additional garlic, rosemary and oregano, this Chorizo has a satisfying after taste. This variety of Chorizo are selected after 7 days of curing. They retain more moisture; perfect to cook with. | ||
Average customer rating:
Total votes: 0 |
||
|
Smoked Pheasant Breast x2 (250g)
£6.75
|
|
Average customer rating:
Total votes: 0 |
||
|
Spicy Chorizo in a horse shoe shape - 175g
£3.25
|
|
Our Chorizo from Noramndy is extremely lean with 175g of pork meat used for 100g of finished product. Slightly spicy in nature it is ideal for salads, sauces or delicious as a cocktail aperitif. 200g | ||
Average customer rating:
Total votes: 1 |
||
|
Label rouge rosette - 200g
£5.00
|
|
Natural countryside rosette of whole smoked saucisson dried in our old fashioned fireplace. 200g | ||
Average customer rating:
Total votes: 0 |
||
|
Breakfast box for 2
£13.50
|
|
This is the breakfast box for 6's little brother. This brings all you need for two of you to have a fantastic breakfast. And allows you to carry on with your day with relative ease.... | ||
Average customer rating:
Total votes: 0 |
||
