Pasta, fresh and filled
| Valentino Felicetti Organic Spelt (Farro) Spaghetti - 500g
£4.00
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Valentino Felicetti is a family business that has been producing specialist pastas for over 100 years in the heart of the Dolomite mountains. Their pasta is bronze formed and slow dried in the clear mountain air. | ||
Average customer rating:
Total votes: 0 |
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| Asparagus Pesto - 130g
£6.10
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Our naturally delicate Ligurian Asparagus sauce will tittalate your palate and allow you to drift away on a flavour sensation for a true taste of la dolce vita in springtime. | ||
Average customer rating:
Total votes: 0 |
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| Butternut Squash and Sage Tortelli - 250g
£7.50
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1 star in 2010 and 2 stars in 2009 at the Great Taste Award - The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller flavour. | ||
Average customer rating:
Total votes: 2 |
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| Artichoke and Garlic - 130g
£6.10
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Two simple ingredients are combined to create a true delicacy; this is evident in our luscious, smooth Ligurian Artichoke and Garlic sauce. | ||
Average customer rating:
Total votes: 0 |
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| Potato Gnocchi - 400g
£4.50
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*** Winner of 2-star Great Taste Award 2009 ***
Full of potato flavour, this gnocchi are great served with a ragu sauce, or as a side dish. Easy and fast to cook, the gnocchi offer a great alternative to a potato side dish. | ||
Average customer rating:
Total votes: 1 |
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| Pesto Genovese - 130g
£5.50
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There is an aroma that is characteristic of the Liguria region in western Italy, and no flavour is more penetrating and evocative than the basil in Pesto Genovese. | ||
Average customer rating:
Total votes: 0 |
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| Handmade Venison Tortelloni - 250g
£7.50
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1 star in 2010 and 3 stars in 2009 at the Great Taste Awards - Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni. | ||
Average customer rating:
Total votes: 1 |
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| Arrabbiata Sauce - 180g
£4.50
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Fragrant tomatoes from the sun drenched fields of the Campania region in southern Italy and a tingling sensation of chilli pepper warms your senses. | ||
Average customer rating:
Total votes: 0 |
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| Fresh Egg Tagliolini - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long, flat and very thin pasta. | ||
Average customer rating:
Total votes: 0 |
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| Black Olives & Capers Sauce - 180g
£4.75
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Our 100% natural Black Olives & Capers Sauce comprises a trio of bountiful ingredients and fine flavours. Our sun-drenched tomatoes from the Campania region, our succulent Ligurian olives and our juicy capers create a true taste of the Mediterranean. | ||
Average customer rating:
Total votes: 0 |
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| Fresh Egg Tagliatelle - 250g
£3.50
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Great Taste Award 2007 Gold 1-star - Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long flat pasta. | ||
Average customer rating:
Total votes: 0 |
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| Tomato & Basil Sauce - 180g
£4.50
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From simplicity we obtain a true delicacy. Our 100% natural, fragrant Tomato & Basil sauce is a marriage of two bountiful harvests: sun drenched tomatoes from the Campania region in southern Italy and the gresh sweet basil from the Ligurian hills. | ||
Average customer rating:
Total votes: 0 |
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| Bolognese Sauce - 400g
£3.70
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We take sauted onions and celery and simmer them with plenty of tomatoes, red wine and herbs so that you can enjoy the rich flavours of this classic spaghetti sauce from Northern Italy in minutes. | ||
Average customer rating:
Total votes: 1 |
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| Durum Wheat Fusilli - 500G
£4.50
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Fusilli means 'little spindles' and are an excellent cut for tomato, cream and cheese based sauces which are trapped in the corkskrew shape, intensifying the sauce flavour with the pasta. | ||
Average customer rating:
Total votes: 0 |
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| Nudo Organic Pesto with Almonds -
£3.99
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This divine pesto wears its heart on its leaves - basil leaves, to be precise, every jar packed with bunches and bunches of them. A few added almonds and tomatoes make a mix that is delicious as it's healthy - a true taste of Sicilian sunshine. | ||
Average customer rating:
Total votes: 0 |
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| Sugo di Cinghiale (Wild Boar) - 150g
£4.95
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Made with 60% wild boar meat for a flavoursome pasta sauce. Heat up and toss with your Fresh Egg Tagliolini for a delicious meal. | ||
Average customer rating:
Total votes: 1 |
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