Pasta, fresh and filled
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Sugo di Cinghiale (Wild Boar) - 150g
£4.95
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Made with 60% wild boar meat for a flavoursome pasta sauce. Heat up and toss with your Fresh Egg Tagliolini for a delicious meal. | ||
Average customer rating:
Total votes: 0 |
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Butternut Squash and Sage Tortelli - 250g
£7.50
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*** Winner of 2-star Great Taste Award 2009 ***
The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller flavour. | ||
Average customer rating:
Total votes: 0 |
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Potato Gnocchi - 400g
£4.50
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*** Winner of 2-star Great Taste Award 2009 ***
Full of potato flavour, this gnocchi are great served with a ragu sauce, or as a side dish. Easy and fast to cook, the gnocchi offer a great alternative to a potato side dish. | ||
Average customer rating:
Total votes: 0 |
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Handmade Venison Tortelloni - 250g
£7.50
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*** Winner of 3-star Great Taste Award 2009 ***
Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni. | ||
Average customer rating:
Total votes: 0 |
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Fresh Egg Tagliolini - 250g
£3.50
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Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long, flat and very thin pasta. | ||
Average customer rating:
Total votes: 0 |
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Fresh Egg Tagliatelle - 250g
£3.50
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Made with the finest Italian "00" flour and free range egg (Min 20%), using traditional methods of production to achieve silky and delicate ribbons of long flat pasta. | ||
Average customer rating:
Total votes: 0 |
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Bolognese Sauce - 400g
£3.70
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We take sauted onions and celery and simmer them with plenty of tomatoes, red wine and herbs so that you can enjoy the rich flavours of this classic spaghetti sauce from Northern Italy in minutes. | ||
Average customer rating:
Total votes: 0 |
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