Anglesey Sea Salt - Halen Môn
| Halen Môn began in a saucepan on an Aga in our family kitchen. Today this Welsh sea salt sensation has caught the attention of chefs and food lovers across the world. Ten years ago we started by supplying Halen Môn sea salt to Swain’s, our local butchers in Menai Bridge on the Isle of Anglesey. |
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| Halen Môn Smoked over Welsh Oak 100g
£4.60
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Great Taste gold * in 2007 - Toffee Coloured flakes have been cold smoked over Welsh oak Chipping to take on a rich smoky taste and aroma redolent of Autumn Bonfires. | ||
Average customer rating:
Total votes: 1 |
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| Pure Halen Môn Sea Salt in Finer Flakes 100g
£3.90
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For those who prefer to sprinkle their condiments and who like less of a crunch but, with the same depth of flavour | ||
Average customer rating:
Total votes: 1 |
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| Halen Môn with Organic Celery Seeds 100g
£3.90
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Great Taste Gold * in 2009 - A New Twist on a traditional seasoning, this is an essential part of a Bloody or Virgin Mary. It also adds a depth of flavour to soups, casseroles and many more classic foods. | ||
Average customer rating:
Total votes: 1 |
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| Halen Môn Vanilla sea salt 100g
£5.80
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Everyone who has smelled and tasted our newest sea salt has been amazed by it. We have teamed up with a vanilla processor and, by combining delectable Tahitian vanilla pods with Pure Halen Môn, have come up with a truly luxurious and unique product. | ||
Average customer rating:
Total votes: 1 |
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| Halen Môn Organic spiced sea salt 100g
£3.90
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Great for picnics! We hand mix our sea salt with a range of 9 organic spices: peppercorns, coriander, turmeric, paprika, cumin, nutmeg, cinnamon, ginger, cayenne pepper and cloves. | ||
Average customer rating:
Total votes: 1 |
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| Pure Halen Môn Sea Salt 100g
£3.90
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An Intensely Salty crunch to cooked and raw foods alike. It is delicious scattered onto lightly toasted Italian ciabatta and drizzled with a fruity olive oil, or used to finish a terrine or grilled steak. | ||
Average customer rating:
Total votes: 0 |
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| Pure Halen Môn Sea Salt 250g
£5.50
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An Intensely Salty crunch to cooked and raw foods alike. It is delicious scattered onto lightly toasted Italian ciabatta and drizzled with a fruity olive oil, or used to finish a terrine or grilled steak. | ||
Average customer rating:
Total votes: 2 |
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