Smokehouse
| Smoked Haggis - 140g min
£2.00
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Smoked Haggis This could be seen as over-egging the pudding but to my mind the oak smoke adds a wonderful extra dimension to the flavour of the haggis. Try it, it is truly delicious! | ||
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| Hot smoked salmon steaks - 227g
£9.25
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Marinaded in soya, vinegar, sherry, garlic and ginger then roasted in the hot smoker to give a rich succulent flavour. Very popular in our restaurant where the steaks are slightly warmed to make the juices. | ||
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| Smoked Chicken Breast 200g
£3.50
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The breast of chicken is a versatile cut that can be presented and eaten either whole or sliced into thin wedges. | ||
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| Pair of Kippers - 400g
£6.95
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These plump, natural, un-dyed kippers are quite simply the best – how kippers used to be, succulent, tasty, a meal on their own. Just grill them quickly with a knob of butter and serve. A smashing start to the day or a fantastic lunch. | ||
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| Roast Smoked Venison - 100g
£5.40
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I use the prime cuts from the haunch of venison, marinade them in wine and herbs then slowly roast smoke them over oak shavings. The flavour is fantastic whilst retaining the natural sweetness, texture and succulence of the venison. | ||
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| Smoked Duck Breast 300g
£7.95
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Barbary ducks are less fatty than many other breeds with a thin skin and no layer of fat underneath. To preserve the moistness of the meat we apply a careful smoking process that seals the delicious flavour of this bird. | ||
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Total votes: 1 |
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| Inverawe Smoked Salmon - 200g
£9.50
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Inverawe smoked salmon is everything classic smoked salmon should be. Succulent, full of flavour and the perfect balance of oak-smoke. Smoked by hand in the old-style brick kilns it is simply delicious and just how proper smoked salmon should be. | ||
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| Air Dried Smoked Venison - 100g
£6.40
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This venison is superb. I dry cure the venison in a mixture of sugar, salt, spices and herbs, then air dry before carefully cold smoking it over whisky infused oak shavings, then air dried for a further two to three week. | ||
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| Smoked Pheasant Breast x2 (250g)
£6.75
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| Smoked Loch Etive Trout - 200
£10.55
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Smoked Loch Etive Trout is a tremendous favourite. It looks the same as Smoked Salmon but is less rich than the salmon and has a lighter more delicate flavour all of it’s own. It is the jewel in Inverawe’s crown and gourmets young and old extole its mer | ||
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| Roast Smoked Pheasant Breast
£6.50
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Roast Smoked Pheasant Breast of wild pheasant cured in a sweet brine, then traditionally smoked over whisky infused oak shavings. The pheasant retains its natural succulence making a wonderful starter or main course. | ||
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| Eel fillets - 200g
£14.75
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Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge for 20 minutes before serving. Allow 2ozs per person. | ||
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| Smoked Salmon Pate - 150g
£4.55
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This award winning pate is a good robust salmon pate full of taste and character. Delicious as a starter, for a light lunch, canapés, snacks, dips – the list is endless. They freeze extremely well and are great served in combination. | ||
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| Venison Salami - 100g
£4.90
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Venison Salami Another wonderful salami, low in fat, mixed with juniper berries and other spices to give a lovely flavour. | ||
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| Pair of smoked trout fillets - 140g
£7.50
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Plump, succulent trout fillets, lightly smoked, delicious as a main course or starter. May be served hot or cold and serves 2, or up to 4 as a starter. | ||
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| Smoked Salmon Sides - circa 1.2kg
£38.00
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Whole sides of smoked salmon make an ideal centrepiece for a dinner party. The only thing done to our oak smoked salmon sides before vacuum packing is to take out all the bones, leaving the pellicle intact keeping the flavour and succulence in. It is easy | ||
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| Venison Chorizo - 90-100g
£4.90
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Venison Chorizo Absolutely no fat added, made to a continental chorizo recipe! Absolutely delicious! | ||
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| Pre-sliced pack of smoked salmon - 200g
£11.25
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Serves 4 generous starters or delicious as a main meal with salad and new potatoes. | ||
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| Smoked Salmon Sliced & Laid Back Sides - circa 1.2kg
£44.00
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If you would like the stronger succulent flavour of a whole side of smoked salmon as well as the luxuriousness of it's presentation on the table but would rather not have the inconvenience of slicing it yourself why not get one of our experts to hand-slic | ||
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| Deeside Glider - 175g Min
£7.20
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Deeside Glider So called as a play on words for the flight of the pheasant and the internationally renowned Deeside Gliding Club! | ||
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