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Mr Duck
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Started in 2009 by a French Chef living in the UK our company specialises in duck products production is based in Acton Town W3. We only distribute to fine food delis or retailer our products are of the highest quality with the fullest flavour. We use Mulard Ducks that are reared in France in the vendee area. They are free range and fed 100% naturally using neither Animal Flour nor GM foods. The control of the formulations and the quality of cereal which they select are a priority. It took me a long time to choose the supplier who was going to provide the best quality ducks and was integrated into a real environmental approach and concerned with the animals’ welfare. |
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| Duck leg confit (2 legs)
£9.00
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Duck confit is a culinary speciality of the South of France. The meat is slowly cooked over a gentle flame using a centuries-old recipe | ||
Average customer rating:
Total votes: 1 |
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| Smoked duck breast - 120g
£4.80
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The Smoked duck breast can be enjoyed at a meal or just nibbled at any time of the day. Duck breast from a French farm is seasoned with spices and cured before being oak-smoked. | ||
Average customer rating:
Total votes: 2 |
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| Foie gras Prestide - 100g (Free Range Reared and feed naturaly)
£15.00
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Rediscover the taste of genuine duck foie gras prepared in the traditional manner in London using fresh products delivered 3 times a week from French farms. You will feast on the flavour and marvel at the quality of this product. | ||
Average customer rating:
Total votes: 0 |
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| Duck Rillette - 100g (in black ramekin)
£4.10
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A rillette is a pâté which has a slightly stringy appearance. It’s made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.Practical and easy to spread on bread, rillette is often eaten in a sandwich or on toast | ||
Average customer rating:
Total votes: 0 |
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