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Mrs King's
| Brothers Paul, Ian and Neil Hartland have been working together for over 25 years. We have now been blessed with the next generation of pie makers. Luke and Adam, both son’s of Ian are now working along side the brothers. The future seems to be in place to carry on the skills and passion for pies. |
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| Authentic Melton Mowbray Pork Pie - 320g (circa)
£3.85
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Rich golden brown pastry with its characteristic belly shape, cut open to reveal the succulent pork surrounded by soft jelly stock. The fresh uncured pork with a peppery aftertaste. | ||
Average customer rating:
Total votes: 0 |
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| Authentic Melton Mowbray Pork Pie - 500g (circa)
£5.50
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Rich golden brown pastry with its characteristic belly shape, cut open to reveal the succulent pork surrounded by soft jelly stock. The fresh uncured pork with a peppery aftertaste. | ||
Average customer rating:
Total votes: 6 |
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| Pork & Blue Stilton Cheese Pie -340g (circa)
£4.50
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Using our classic Pork Pie recipe we have combined locally made ‘Blue Stilton Cheese’ within the pie.
Together we have created the classic tastes of the ‘Vale of Belvior’. | ||
Average customer rating:
Total votes: 1 |
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| Game Pie - 500g (circa)
£7.00
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For the real game lovers this pie brings together three great tasting meats, Venison, Rabbit and Wood Pigeon seasoned with sea salt and white pepper. | ||
Average customer rating:
Total votes: 2 |
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| British Beef Steak in Rich Gravy - 240g (circa)
£3.00
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The pastry that we make ourselves is a cold water pastry, using a mix of lard and pastry butter with a little sea salt for taste. | ||
Average customer rating:
Total votes: 1 |
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