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Nibbles & Snacks
| Pitted Black Herbes de Provence-each pot circa 265g-300g
£3.50
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Pitted Black Herbes de Provence
Strong, sweet, naturally ripened pitted black olives from Marrakesh. A complex flavour with hints of liquorice that is ideal for Tapenade, Pizza & Pasta. | ||
Average customer rating:
Total votes: 1 |
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| Nocellara del Belice DOC-each pot circa 265g-300g
£3.50
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Nocellara del Belice DOC-Olives
An early season harvest olive from Sicily that is soft & almost buttery in texture. This makes it a good choice to have with Champagne, Cava, Prosecco or an English Classic Cuvée. | ||
Average customer rating:
Total votes: 1 |
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| Rustica Olives-each pot circa 265g-300g
£3.50
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Rustica Olives
Kalamata Olives (P.D.O.) have a natural fruitiness & slight acidity from being steeped in Retsina Wine Vinegar, we then marinate with Herbs de Provence, peppers & a touch of rose Harissa. | ||
Average customer rating:
Total votes: 0 |
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| Vinci Olives-each pot circa 265g-300g
£3.50
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Vinci:Pitted Chalkidiki Olives
marinated with mushrooms, sweet peppers, garlic and
onions dressed in a herb
and paprika oil. | ||
Average customer rating:
Total votes: 0 |
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| Pesto
£6.00
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Basil Paste (Basil, Sunflower Oil, Salt), Extra Virgin Olive Oil, Parmesan Cheese, Pine Kernels, Sunflower Oil, Garlic Puree, Acidity Regulator: Citric Acid. | ||
Average customer rating:
Total votes: 0 |
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