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Sauces Sweet & Savoury
| Honey BBQ 300g
£3.75
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Use as a table sauce or a marinade or as a dip instead of ketchup. | ||
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Total votes: 0 |
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| Baron Pouget's Original Oxford Sauce 335g
£2.50
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Baron Pouget's Original Oxford Sauce is a delicious table sauce which has a variety of applications. It can be used as a marinade for chicken, fish or seafood. It can be used directly on the table, as an accompaniment. | ||
Average customer rating:
Total votes: 1 |
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| Damson Sauce
£4.50
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Quintessentially English with its unmistakable flavour, this tangy damson sauce tarts up all sorts of savoury nosh. Packed with damsons, my sauce is handmade with totally natural ingredients | ||
Average customer rating:
Total votes: 1 |
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| Get Fruity Real Ale Chutney 295g
£4.40
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A gently spiced, fruity chutney, with a good slug of Old Spot Real Ale, traditionally brewed in Gloucestershire. | ||
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Total votes: 0 |
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| Keats Kashmir 500g
£3.95
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Keats Kashmir – a mild, rich curry with creamy coconut and hints of ginger | ||
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Total votes: 0 |
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| Barbecue Sauce - 250ml
£4.75
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Barbecue sauce influenced by the rich, tangy sauce from North America. Smoky and sweet with a lot of luscious background flavours | ||
Average customer rating:
Total votes: 1 |
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| Aromatic Makhani Masala
£4.50
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North Indian classic created with our fresh homemade tomato sauce infused with fenugreek and our very own tandoori spice blend. Ideal with chicken or paneer. | ||
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Total votes: 0 |
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| Honey its Course Grain Mustard 185g
£3.30
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A delicious, grainy mustard, not too hot and excellent for glazing a ham joint or giving extra flavour to casseroles. | ||
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Total votes: 0 |
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| Camden Chitur 500g
£3.95
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Camden Chitur – a tangy sauce made with tomatoes and green mango for all the family | ||
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Total votes: 0 |
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| Chimichurri Sauce 250ml
£4.75
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A herby and firey sauce Influenced by the flavours of South America. The fresh taste of Coriander and Parsley blended with the citrus tang of lime | ||
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Total votes: 0 |
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| Goan Coconut Curry & Orange
£4.50
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Indulge in the flavours of Goa with a citrus twist. A creamy textured sauce made with freshly ground spices, lime leaves and coconut, infused with fresh oranges. Ideal with king prawns. | ||
Average customer rating:
Total votes: 0 |
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| Giddy Up Horseradish 165g
£4.00
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A medium hot sauce made from freshly grated horseradish - perfect with roast beef or smoked fish. | ||
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Total votes: 0 |
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| Belsize Bhuna 500g
£3.95
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Belsize Bhuna – a spicy sauce made with green chilli and coriander that has a kick, but won’t blow your head off | ||
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Total votes: 0 |
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| Wasabi Teriyaki - 250ml
£4.75
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Influenced by the hot and savoury sauce from Japan. The Dark Soy Sauce, Wasabi and Chilli give a distinctive kick to this twist on a classic | ||
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Total votes: 0 |
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| Mughlai Qorma
£4.50
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The Qorma captures the opulence of the emperors and their sophisticated palettes with a blend of spices, beetroot juice, saffron and essence of rose. Ideal with diced lamb, mutton or beef. | ||
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Total votes: 0 |
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| Giddy Up Horseradish with Mustard 175g
£3.30
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A creamy, medium hot, blend of mustard and horseradish - based on a traditional recipe which is mentioned in Shakespeare - 'his wit was as thick as Tewkesbury Mustard' (Henry IV). | ||
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Total votes: 0 |
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| Hampstead Harooni 500g
£3.95
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Hampstead Harooni – a deep, spicy flavour with fresh lemongrass and roasted mustard seeds, giving it a smoky taste | ||
Average customer rating:
Total votes: 1 |
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| Hot Ginger Sauce 250ml
£4.75
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It is amazing with cooked meats as both an ingredient and condiment. Here we have used ginger, lime and a sprinkling of chilli to compliment and bring out the flavour of your food. MAN MEAT FIRE® Hot Ginger Sauce is the perfect accompaniment to all meats | ||
Average customer rating:
Total votes: 0 |
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| Punjabi Masaledar
£4.50
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A Punjabi inspired recipe for spice lovers. A classic Punjabi dish made with our own blend of ground spices and bourbon infused masala. Ideal with chicken, game and lamb | ||
Average customer rating:
Total votes: 0 |
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| Well Red Current Jelly 220g
£3.30
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A traditional favourite, made simply from whole redcurrants and cane sugar. Serve Well Red Current Jelly with roast lamb or venison, but also delicious added to spiced red cabbage or to enrich savoury sauces. | ||
Average customer rating:
Total votes: 0 |
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Total votes: 0
Total votes: 1