Smokehouse
| Duck leg confit (2 legs)
£9.00
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Duck confit is a culinary speciality of the South of France. The meat is slowly cooked over a gentle flame using a centuries-old recipe | ||
Average customer rating:
Total votes: 1 |
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| Smoked Salmon Sides - circa 1.2kg
£38.00
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Whole sides of smoked salmon make an ideal centrepiece for a dinner party. The only thing done to our oak smoked salmon sides before vacuum packing is to take out all the bones, leaving the pellicle intact keeping the flavour and succulence in. It is easy | ||
Average customer rating:
Total votes: 0 |
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| Smoked Salmon Sliced & Laid Back Sides - circa 1.2kg
£44.00
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If you would like the stronger succulent flavour of a whole side of smoked salmon as well as the luxuriousness of it's presentation on the table but would rather not have the inconvenience of slicing it yourself why not get one of our experts to hand-slic | ||
Average customer rating:
Total votes: 0 |
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| Smoked duck breast - 120g
£4.80
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The Smoked duck breast can be enjoyed at a meal or just nibbled at any time of the day. Duck breast from a French farm is seasoned with spices and cured before being oak-smoked. | ||
Average customer rating:
Total votes: 2 |
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| Foie gras Prestide - 100g (Free Range Reared and feed naturaly)
£12.50
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Rediscover the taste of genuine duck foie gras prepared in the traditional manner in London using fresh products delivered 3 times a week from French farms. You will feast on the flavour and marvel at the quality of this product. | ||
Average customer rating:
Total votes: 0 |
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| Duck Rillette - 100g (in black ramekin)
£4.10
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A rillette is a pâté which has a slightly stringy appearance. It’s made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.Practical and easy to spread on bread, rillette is often eaten in a sandwich or on toast | ||
Average customer rating:
Total votes: 0 |
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