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The Flour Station's story started in 2002 in the kitchen of the award-winning Fifteen restaurant in London. In 2004, dedicated to bringing new standards of baking to London and wider availability of our handmade artisan breads, we launched The Flour Station at Borough Market. We are now available online solely through the Virtual Farmers Market. Over the years we have developed a range of award-winning breads and pastries, inspired by traditional techniques and classic flavours. All of our products are hand-made using truly authentic baking methods and we use top-quality, natural ingredients. We call our products 'artisan bread' to highlight the craftsmanship necessary to make each loaf. Each is handmade using long traditional processes to create a distinctive taste and look. The mixing process is closely monitored to ensure the dough absorbs the right amount of water, while weighing and shaping is all done by hand to aid optimum steam release. During baking, we watch it closely to get the ideal colour and crust. The result is phenomenal! |
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| Tomato and Basil Focaccia 300g
£3.50
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A traditional focaccia, handmade & finished with a variety of classic toppings & extra virgin oil, & awarded a Great Taste Gold in 2009. | ||
Average customer rating:
Total votes: 0 |
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| Spelt & Sultana Levain 400g
£3.00
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Organic Spelt Flour forms the basis of this levain, with the nutty taste and nutritional benefits of the grain complemented by a generous helping of plump sultanas. | ||
Average customer rating:
Total votes: 0 |
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| Rosemary and Seasalt Focaccia 300g
£3.50
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A traditional focaccia, handmade & finished with a variety of classic toppings & extra virgin oil, & awarded a Great Taste Gold in 2009. | ||
Average customer rating:
Total votes: 0 |
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| Tortano Crown 400g
£3.00
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A surprisingly light bread considering it is made with whole potatoes (and a touch of honey), the Tortano is enhanced by the complex flavours and aromas that develop from the traditional biga base. This is a wonderful all-rounder. | ||
Average customer rating:
Total votes: 0 |
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| Walnut Levain 400g
£3.90
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Our classic levain, enhanced by a generous handful of walnuts, roasted first to release the wonderful oils and nutty flavour. This is a beautiful loaf with a moist crumb and complex flavour. | ||
Average customer rating:
Total votes: 0 |
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| Wheat Germ Levain 400g
£3.00
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A unique and healthy levain, using a combination of flours to create a beautiful loaf with a moist crumb and complex, nutty flavour. | ||
Average customer rating:
Total votes: 0 |
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| Ciabatta 400g
£3.00
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This classic bread deserves an authentic approach, and we think our ciabatta, with it’s crisp crust and moist crumb, remains true to its North Italian heritage. | ||
Average customer rating:
Total votes: 0 |
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| London White 400g
£2.50
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A golden bread with a soft crust & creamy centre, this classic bread stays true to it’s 1930s origins & was awarded a Great Taste Gold in 2009. Such a simple classic white loaf. | ||
Average customer rating:
Total votes: 0 |
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| Mixed Olive Levain 400g
£3.70
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A rich levain, packed with Queen Green and Coquille Nicoise Olives making a moist, classic and versatile bread. | ||
Average customer rating:
Total votes: 0 |
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| Multigrain 400g
£2.50
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Lightly malted with whole flax, sunflower and sesame seeds, this authentic multigrain is
healthy, nutty and full flavoured. | ||
Average customer rating:
Total votes: 0 |
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| 100% Rye 400g
£3.00
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Made with potatoes and cane molasses in the Scandinavian tradition, this truly authentic 100% Rye is dense and moist, and the perfect base for an open sandwich. | ||
Average customer rating:
Total votes: 0 |
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