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The Flour Station
The Flour Station's story started in 2002 in the kitchen of the award-winning Fifteen restaurant in London. In 2004, dedicated to bringing new standards of baking to London and wider availability of our handmade artisan breads, we launched The Flour Station at Borough Market. We are now available online solely through the Virtual Farmers Market.
Over the years we have developed a range of award-winning breads and pastries, inspired by traditional techniques and classic flavours. All of our products are hand-made using truly authentic baking methods and we use top-quality, natural ingredients.
We call our products 'artisan bread' to highlight the craftsmanship necessary to make each loaf. Each is handmade using long traditional processes to create a distinctive taste and look. The mixing process is closely monitored to ensure the dough absorbs the right amount of water, while weighing and shaping is all done by hand to aid optimum steam release. During baking, we watch it closely to get the ideal colour and crust. The result is phenomenal!
A surprisingly light bread considering it is made with whole potatoes (and a touch of honey), the Tortano is enhanced by the complex flavours and aromas that develop from the traditional biga base. This is a wonderful all-rounder.