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The Fresh Olive Company
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As a founding father of Britain’s Mediterranean Food Revolution, The Fresh Olive Company has been supplying the food industry with a unique range of premium quality, authentic ingredients for more than The business prides itself on bringing product passion, expertise and a fanatical attention to service detail to an unrivalled customer base which includes the finest restaurants, hotel kitchens, high end food manufacturers, caterers and independent food retailers both in the UK and abroad. Today, the coherence of our product range continues to lie in its Mediterranean provenance and a commitment to the high standards of authentic, local, small-scale production and sourcing. |
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| Pitted Black Herbes de Provence-each pot circa 265g-300g
£3.50
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Pitted Black Herbes de Provence
Strong, sweet, naturally ripened pitted black olives from Marrakesh. A complex flavour with hints of liquorice that is ideal for Tapenade, Pizza & Pasta. | ||
Average customer rating:
Total votes: 1 |
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| Nocellara del Belice DOC-each pot circa 265g-300g
£3.50
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Nocellara del Belice DOC-Olives
An early season harvest olive from Sicily that is soft & almost buttery in texture. This makes it a good choice to have with Champagne, Cava, Prosecco or an English Classic Cuvée. | ||
Average customer rating:
Total votes: 1 |
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| Rustica Olives-each pot circa 265g-300g
£3.50
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Rustica Olives
Kalamata Olives (P.D.O.) have a natural fruitiness & slight acidity from being steeped in Retsina Wine Vinegar, we then marinate with Herbs de Provence, peppers & a touch of rose Harissa. | ||
Average customer rating:
Total votes: 0 |
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| Vinci Olives-each pot circa 265g-300g
£3.50
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Vinci:Pitted Chalkidiki Olives
marinated with mushrooms, sweet peppers, garlic and
onions dressed in a herb
and paprika oil. | ||
Average customer rating:
Total votes: 0 |
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| Pesto
£6.00
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Basil Paste (Basil, Sunflower Oil, Salt), Extra Virgin Olive Oil, Parmesan Cheese, Pine Kernels, Sunflower Oil, Garlic Puree, Acidity Regulator: Citric Acid. | ||
Average customer rating:
Total votes: 0 |
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